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Teaberry Sangria




Source of Recipe


southernfood.about.com


List of Ingredients




1 10-oz pkg frozen strawberries in juice, thawed
2 cups water
3/4 cup sugar
1 navel orange, sliced
1 large lemon, sliced
4 tea bags
2 cups red wine
2 cups lemon-lime soda


Recipe



Pureé strawberries in blender or food mill. Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar is dissolved. Add fruit slices; boil 1 minute. Remove saucepan from heat; add tea bags. Cover saucepan and let stand 5 minutes. Remove tea bags; let cool. Combine the tea mixture, red wine, and strawberries in a pitcher; chill. Gently stir in the lemon-lime soda. Serve right away. Makes 2 quarts.