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ARTICHOKE HEARTS APPETIZERS




Source of Recipe


quin


List of Ingredients




Ingredients:
2 (8oz.) cans refrigerated Pillsbury Crescent dinner rolls
3/4 cup (3oz.) shredded Mozzarella cheese
3/4 cup grated Parmesan cheese
1/2 cup Miracle Whip salad dressing
1 (14 oz.) can Artichoke Hearts, drained, finely chopped
1 (14-oz.) can chopped Green Chiles, drained
1 small jar slices Red Pimiento for garnish


Recipe



Preparation:
Unroll crescent dough into rectangles and press onto bottom and sides of 15x10x1" jelly roll pan to form crust.
Bake @ 375ºF. for about 10 minutes.

Combine remaining ingredients, mix well and spread over crust. Bake @ 375ºF. for about 15 minutes or until
cheese is melted on top.

Let stand 5 minutes and cut it in diamond shape before serving.
Garnish with 2 thin red pimiento strips on top... and Enjoy!.