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Artichoke Balls




Source of Recipe


billk54


List of Ingredients




1 garlic clove minced
1 tablespoon olive oil
1 8 oz can artichoke hearts mashed
1 egg beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs


Recipe



Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve.