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Bacon-onion Appetizers




Source of Recipe


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List of Ingredients




1/3 c. butter or margarine, softened
1/2 c. finely chopped onion
6 slices bacon, cooked and crumbled
2 T. chopped fresh parsley
2 (8 oz.) cans refrigerated crescent rolls

Recipe



Combine butter, onion, bacon and parsley. Unroll crescent rolls and separate into 8 rectangles; firmly press diagonal perforations to seal. Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut into 4 slices. Place pinwheels on ungreased baking sheets; flatten slightly. Bake at 375° for 15 minutes or until golden.