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Bacon Appetizer Crescents




Source of Recipe


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List of Ingredients




1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
1/2 cup OSCAR MAYER® Bacon Bits or 8 slices OSCAR MAYER® Bacon, crisply cooked, crumbled
1/3 cup KRAFT® 100% Grated Parmesan Cheese
1/4 cup thinly sliced green onions
1 tablespoon milk
2 cans (8 ounces each) refrigerated crescent dinner rolls
Poppy seeds (optional)


Recipe



MIX cream cheese, bacon bits, Parmesan cheese, onions and milk until well blended.

SEPARATE dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.

CUT each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place on ungreased cookie sheets. Sprinkle with poppy seeds.

BAKE at 375°F for 12 to 15 minutes or until golden brown. Serve immediately.