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    Basil & Tomato Feta Bruschetta


    Source of Recipe


    mystic6799

    List of Ingredients




    1 loaf French bread, cut into 1/2-inch-thick slices
    2 Tbsp. oil
    1 lb. plum tomatoes, chopped (about 2-1/2 cups)
    1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, finely chopped
    1/2 cup finely chopped red onion
    3 Tbsp. chopped fresh parsley
    1 Tbsp. chopped pitted ripe olives
    1/4 tsp. pepper

    Recipe



    PLACE bread on cookie sheet and broil until lightly toasted on both sides. Brush 1 side of toasted bread lightly with 1 Tbsp. oil.

    MEANWHILE, mix tomatoes, 1 Tbsp. remaining oil, cheese, onion, parsley, olives and pepper.

    SPOON about 2 tsp. of the tomato mixture onto each toast slice just before serving.


 

 

 


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