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Chili Potato Dippers




Source of Recipe


catgurrl


List of Ingredients




-- Dippers --
4 medium russet potatoes
2 Tbsp olive oil or vegetable oil
1 tsp chili powder
1/2 tsp garlic powder

-- Cheddar Jalapeno Dip --
1/3 cup sour cream
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped tomato
1 oz. (1/4 cup) finely shredded extra-sharp Cheddar cheese
1 to 2 jalapeno chiles, seeded and finely chopped
2 Tbsp sliced green onions
Whole peppers for garnish, if desired



Recipe



Heat oven to 450 degrees (F). Line a 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.


Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place in sprayed foil-lined pan.


Bake for 20 to 30 minutes or until tender and golden brown, turning once.


Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.


Serve potato dippers with cheddar jalapeno dip; garnish with whole peppers, if desired.

Makes 8 servings (1-1/4 cups dip).