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Crab Canapes




Source of Recipe


billk54


List of Ingredients




32 Canapes

8 sl White Bread, crusts removed
1/4 c Butter
1 cn Flaked Crabmeat
1 ts Onion Juice
2 tb Bottled Hot Horseradish
1/2 ts Salt
1/4 c Mayonnaise
1 tb Fresh Lemon Juice
Parmesan Cheese


Recipe



Use a cookie cutter to cut bread into rounds.

In a large skillet, melt butter. Brown bread pieces on one side.

Combine remaining ingredients except Parmesan cheese. Mound crab mixture onto toasted side of bread pieces. Sprinkle with Parmesan cheese.

Arrange canapes on a greased cookie sheet and broil until delicately brown, about 2 minutes. Serve hot.