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    Crab Puffs


    Source of Recipe


    wendyia at rc

    List of Ingredients




    1 pkg. wanton skins
    8 oz. cream cheese
    7 1/2 oz. crab
    2 tsp. soft breadcrumbs
    2 drops sesame oil

    Recipe



    Combine all ingredients except skins. Fill squares with
    1 tsp. of the mixture and fold over, making triangles.
    Moisten to seal edges.

    Fry in oil heated to 370 F for 3 minutes, or until brown
    and puffed, turning once. Serve with Chinese mustard.

 

 

 

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