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    RAMADA INN MARINATED ARTICHOKE SALAD


    Source of Recipe


    rgm

    Recipe Introduction


    *Use as the center piece for an antipasto tray.

    List of Ingredients




    16 ounces black olives
    2 1/2 pounds marinated artichokes hearts and quarters
    1 (20 ounce) can sliced mushrooms

    Italian Dressing
    6 ounces Lawry’s Italian dressing mix
    2 cups olive oil
    5 cups water
    1 cup red wine vinegar

    Recipe



    Prepare Italian dressing, making it a bit stronger than you would for a typical salad.

    Place mushrooms, artichokes and olives in bowl. Toss in Italian dressing to coat. Chill and serve.


 

 

 


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