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    RED-HOT RED ONION RINGS


    Source of Recipe


    rgm

    List of Ingredients




    Onions
    2 red onions, peeled, cut in 1/4-inch thick slices,
    separated into rings
    3/4 cup hot-chile or regular olive oil
    1 cup buttermilk

    Seasoned Flour
    2 1/2 cups all-purpose flour
    1 tablespoon cayenne pepper
    2 teaspoons red pepper flakes
    2 teaspoons hot paprika
    2 teaspoons salt
    4 teaspoons black pepper

    Recipe



    Vegetable oil, for frying

    Onions: In bowl, toss onions with oil. Cover; refrigerate 2 hours, tossing twice. Add buttermilk. Refrigerate 1 hour.

    Flour: In bowl, mix ingredients.

    Heat 2 inches oil in deep fryer or Dutch oven to 365 degrees F.

    Remove onion rings, a few at a time, from buttermilk mixture; coat with flour. Place on wax-paper–lined baking sheet. Re-dip coated onion rings, a few at a time, in buttermilk mixture, then in flour, until thickly coated.

    Fry in batches in hot oil (4 to 6 rings) 2 to 3 minutes, until golden brown. Remove with slotted spoon to paper towels to drain. Serve.

    Makes 4 servings.


 

 

 


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