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Smoked Salmon Spread




Source of Recipe


bobo3039


List of Ingredients




1 pound (two 8-ounce packages) cream cheese, at room temperature
1 cup sour cream
2 tablespoons freshly squeezed lemon juice
2 tablespoons minced fresh dill
2 teaspoons bottled horseradish, drained
1 teaspoon salt
1 teaspoon freshly ground pepper
1/2 pound smoked salmon, minced


Recipe



Blend cream cheese in an electric mixer just until smooth. Add sour cream, lemon juice, dill, horseradish, salt, and pepper; mix. Add smoked salmon and blend well.

Chill and serve with crudités or crackers.