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    Tortellini-Shrimp Kabobs


    Source of Recipe


    bettycrocker

    List of Ingredients




    36 uncooked refrigerated or dried cheese-filled spinach tortellini
    1/2 cup Italian dressing
    24 cooked peeled deveined medium shrimp
    24 small cherry tomatoes

    Recipe



    1. Cook and drain tortellini as directed on package; cool.
    2. Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
    3. Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

 

 

 


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