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    SIDE: 24-Hour Coleslaw

    Source of Recipe

    billk54

    List of Ingredients

    Shred or Grate, finely:
    (use your food processor to make quick work of this, OR you may buy pre-packaged coleslaw mix and add the remaining ingredients)

    1 head of cabbage
    1 green bell pepper
    1 sweet red bell pepper
    1 medium onion
    2-3 carrots
    3-4 stalks of celery

    Add:
    1 Tbsp mustard seeds
    1 Tbsp celery seeds
    1½ cups sugar
    1½ cups cider vinegar
    2 tsps salt (more or less)

    Recipe

    Thoroughly mix all ingredients. Refrigerate overnight, or at least 12 hours, in a sealed container before serving; better after 24 hours. Serves 8-10 people. Can be kept in the refrigerator for several days before it begins to lose its crispy texture. Great with hamburgers, hot dogs, barbecue, fish or anything!

 

 

 


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