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    Bacon-Wrapped Corn


    Source of Recipe


    toh

    List of Ingredients




    8 large ears sweet corn, husks removed
    8 bacon strips
    2 tablespoons chili powder

    Recipe



    Wrap each ear of corn with a bacon strip; place each on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.

    Yield: 8 servings.

 

 

 


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