4 large Vidalia of sweet Washington onions
4 tablespoons barbecue sauce
Recipe
Trim off top and outer skin of onions. Cut a small bowl in the top of the onion and pour in 1 tablespoon of barbecue sauce. Wrap onions tightly in aluminum foil. Place on grill and cook about 45 minutes. You can cook these onions in a camp fire by throwing them into the fire.