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    MAIN: Brats and Beer on the Grill

    Source of Recipe

    billk54

    List of Ingredients

    6 fresh bratwursts
    1 (12-ounce) can beer (not dark beer)
    1 medium onion, chopped
    6 peppercorns
    4 whole cloves
    6 hard rolls

    Recipe

    Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes; drain.

    Grill bratwursts 2 to 4 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.

    Serve in hard rolls with coarse grain mustard.

    Serves 6
 

 

 

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