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VEG: GRILLED POTATOES & ASPARAGUS

Source of Recipe

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List of Ingredients

1-1/2 LB. small red potatoes
2 LB. asparagus, tough ends snapped off, stems peeled if thick
2 Tablespoons balsamic vinegar
1 Tablespoons of sugar
1/2 cup olive oil
Salt and pepper
Cooking Spray




Recipe

Cut potatoes into quarters. Place potatoes and asparagus in a large bowl.
In a small bowl combine vinegar and sugar. Whisking constantly, slowly add oil. Toss half of vinaigrette with potatoes and asparagus. Let marinate in refrigerator 30 minutes.

Spray grill rack well with cooking spray. Preheat grill to medium-high. Grill potatoes and asparagus, basting occasionally until they are well browned, and very tender. Season with salt and pepper. Toss with more vinaigrette if desired. Serve immediately.