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    MAIN: Hot N' Spicy Burgers

    Source of Recipe

    sheberry

    List of Ingredients

    1 lb Ground Beef
    1 1/2 ts Jalapeno Peppers , chopped
    1/2 ts Ground Cumin
    1/2 ts Salt
    1/8 ts Pepper
    1/4 c Monterey Jack Cheese, shredded (about 1 oz.)
    Tomato slices
    4 ea Hamburger Buns (opt. or low carb variety)

    Recipe

    Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.

 

 

 


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