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Hotsy Burgers




Source of Recipe


a1cooking


List of Ingredients




2 whole jalapeno peppers
1 small onion
2 cloves garlic

Mince together very finely. (I use a small processor.)

Salt and pepper to taste
1 tablespoon Worcestershire sauce.
2-3 drops Liquid Smoke
2 pounds ground beef


Recipe



Mix everything together well.

Make 1/4 -1/2 pound burger patties, wrap in plastic wrap and refrigerate until ready to use. (I let them sit and marinate for 2-4 hours in fridge.)

Grill until desired doneness is reached.
Top with sliced pepper jack cheese.
Serve on buns with lettuce, sliced onion, sliced tomatoes, dill pickles (if desired) and mayo.