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    Hotsy Burgers


    Source of Recipe


    a1cooking

    List of Ingredients




    2 whole jalapeno peppers
    1 small onion
    2 cloves garlic

    Mince together very finely. (I use a small processor.)

    Salt and pepper to taste
    1 tablespoon Worcestershire sauce.
    2-3 drops Liquid Smoke
    2 pounds ground beef

    Recipe



    Mix everything together well.

    Make 1/4 -1/2 pound burger patties, wrap in plastic wrap and refrigerate until ready to use. (I let them sit and marinate for 2-4 hours in fridge.)

    Grill until desired doneness is reached.
    Top with sliced pepper jack cheese.
    Serve on buns with lettuce, sliced onion, sliced tomatoes, dill pickles (if desired) and mayo.

 

 

 


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