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MAIN: JALAPENO POPPER BURGERS

Source of Recipe

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List of Ingredients

2 lb. lean ground beef
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
3 to 4 oz. cream cheese, softened
1/4 tsp. ancho chili powder
1/4 tsp.ground cumin
1/2 tsp. dried minced onion
1 jalapeno pepper, seeded and minced, or more





Recipe

Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Mix the cream cheese, chili powder, cumin, dried onion, and minced jalapeno.

Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. (If the mixture is difficult to spread, try heating it in the microwave for about 15 seconds first.) Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.