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MAIN: Pepper Cheese-Stuffed Burgers

Source of Recipe

sheberry


List of Ingredients

1 1/2 lb Ground Beef
2 oz Pepper Jack Cheese,thinly sliced
4 ea Hamburger Buns
4 ea Lettuce leaves
4 ea Tomato slices
Salt and Pepper to taste



Recipe

Divide ground beef into 8 equal portions; shape each into 4
inch diameter patties. Place equal amounts of cheese in center
of 4 patties. Top with remaining 4 patties; press edges together
to seal securely. Place patties on grid over medium coals. Grill
10 to 12 minutes or to desired doneness,turning once. Season with
salt and pepper to taste. Toast buns on grill on minute, if
desired. Arrange one lettuce leaf on each bun bottom; top each
with one burger and one tomato slice. Cover with bun tops.