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MAIN: SKEWERED SPANISH SAUSAGES

Source of Recipe

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List of Ingredients

3/4 pounds smoked sausage, cut into 1-inch rounds
16 medium shrimp, peeled, deveined
1/2 red onion, coarsely diced
1 green bell pepper, coarsely diced
1 red bell pepper, coarsely diced
2 tablespoons olive oil
1 pinches salt
1 pinches pepper
1 lemon, juiced
1 packages seasoned rice





Recipe

Prepare seasoned rice according to package instructions. Heat broiler. In a large bowl, toss sausage, shrimp, onion, green bell pepper, red bell pepper, olive oil and salt and pepper to taste. Thread onto eight skewers. Place skewers on a broiling pan and broil 6-8 minutes. Sprinkle with lemon juice and serve with seasoned rice. These kabobs are also great cooked on the grill.