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BAKED BEANS WITH MUSTARD AND BACON




Source of Recipe


epicurious.com


List of Ingredients




1/3 cup tomato paste
2 tablespoons spicy brown mustard
1 tablespoon apple cider vinegar
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 cups (or more) Coca-Cola
3 15- to 16-ounce cans assorted beans (such as kidney, black and pinto), drained
6 bacon slices, quartered crosswise




Recipe



Preheat oven to 375°F. Oil 8x8x2-inch glass baking dish. Mix first 5 ingredients in large bowl. Stir in 1 1/4 cups Coca-Cola. Add beans; stir to blend. Transfer to prepared dish. Top bean mixture with bacon pieces. Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten. Let stand 10 minutes. Serve.

Makes 6 servings.


Bon Appétit
September 1999

Flavors of the World