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    PICO POSOLE PINTOS


    Source of Recipe


    rgm

    List of Ingredients




    1 (15 ounce) can yellow hominy
    2 (15 ounce) cans pinto beans
    1 tomato, diced small
    1/4 cup onion, diced small
    2 cloves garlic, minced
    1/2 cup minced fresh jalapeño pepper
    2 tablespoons chopped cilantro
    1 teaspoon chili powder
    1/2 cumin
    1/2 cup water

    Recipe



    Rinse and drain hominy and beans.

    In a large saucepan, combine all ingredients. Heat through.

    Makes 8 (3/4 cup) servings.
 

 

 

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