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Spicy Black Beans




Source of Recipe


cvc


List of Ingredients




2 T. olive oil
1/2 onion, diced
1/2 green bell pepper, chopped
3 cloves garlic, minced
1/4 t. basil
2 bay leaves, crushed
1/8 t. cumin
1 41/2-ounce can diced green chilis
3 15-ounce cans black beans

Recipe



In a medium saucepan, heat oil to sauté onions, bell pepper, and garlic until crispy tender. Add seasonings, chilis, and beans. Heat on low to blend flavors. (Extending the time enhances the taste.)

Serves: 8.