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Triple Bean Casserole




Source of Recipe


magnolia lane at rc and Mandy/EDC


List of Ingredients




4 slices bacon
1 lg. onion, sliced
1 16oz can lima beans, drained
1 16 oz. can pork and beans in tomato sauce
1 15 1/2 oz. can red kidney beans, drained
1 cup diced tomatoes (I also add an 8 oz can tomato sauce)
1/4 c. br. sugar
1 T Worcestershire sauce
1/4 t. dry mustard.

Recipe



In med. skillet, cook bacon till crisp. remove bacon reserving 2 T. drippings. Drain bacon on papper towels and crumble. Set aside.

Cook onion in drippings until tender, but not brown. Drain.

In 2 qt. casserole or bean pot, combine bacon, onion, lima beans, UNDRAINED pork and beans. kidney beans and UNDRAINED
tomatoes. Stir in br. sugar, Worcestershire and dry mustard.

Bake covered for 40 min in 375* oven. Uncover, and bake for 20 to 25 min. or until desired consistency. Serves 20.