ALMOND JOYOUS
Source of Recipe
rgm
List of Ingredients
1 cup light coconut milk
1 1/2 cups chocolate sorbet
2 fresh bananas, frozen and sliced
2 tablespoons grated coconut (optional)
1 teaspoon coconut extract
3/4 teaspoon almond extract
Recipe
Combine the coconut milk and sorbet in a blender. Add the bananas, coconut (if using), coconut extract, and almond extract. Blend until smooth.
Serves 2.
To freeze bananas: Peel bananas and seal in a plastic bag. Freeze. When ready to use, remove from freezer and slice.
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