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WATERMELON LEMONADE




Source of Recipe


internet


List of Ingredients




8 cups Coarsely chopped watermelon flesh (seeds removed)
1 bottle (7-1/2 oz) Frozen lemon juice, thawed
1/4 cup Sugar


Recipe



Working in batches, combine watermelon, lemon juice and sugar in blender; puree until smooth. Pour through fine strainer into pitcher, pressing with rubber spatula to extract as much liquid as possible. Serve over ice.

6 SERVINGS.