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Fire Sticks




Source of Recipe


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Recipe Introduction


Substitute Pepper Jack cheese for Monterey Jack.


List of Ingredients




1 loaf Bridgford Frozen Bread Dough, thawed
4 ounces Monterey Jack cheese, cut into 16 1/4-inch sticks
4 whole green chilies*, canned or fresh, cut into 16 1/4-inch strips
*For extra hot Fire sticks, substitute Jalapeños for Green Chilies


Recipe



Using a little flour on dough and fingertips, stretch or roll dough out to a long thin strip, approximately 5 by 30-inches. Arrange strips of cheese and chilies about 2-inches apart to make 16 bread sticks. Use a sharp knife or pizza cutter to cut dough into strips. Bring dough around filling and pinch to seal edges. Place bread sticks, seam sides down, on greased cookie sheet(s). Bake at 375° for 20 minutes or until golden brown. Remove from pan immediately to cool slightly on rack or wax paper.