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Brunch Baked Ham 'N' Cheddar Sandwiches




Source of Recipe


a1cooking


List of Ingredients




3 tablespoons butter, softened
8 slices day-old Italian bread (3/4 inch thick)
8 slices American or cheddar cheese
8 thin slices deli ham
1 tablespoon grated Parmesan cheese
2 eggs
2 cups milk
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard




Recipe



Spread butter on one side of each slice of bread.
Place four slices butter side down in a greased 13-in. x 9-in. x 2-in. baking dish.
Top with American cheese, ham and Parmesan.
Top with remaining bread, butter side up.
In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich.
Bake, uncovered, at 350° for 35 minutes or until golden brown.

Yield: 4 servings.