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French Toast Custard




Source of Recipe


gijane and a1cooking


List of Ingredients




4-5 slices French Bread
3 Tbls. margarine
2 eggs
1 egg yolk
1 1/2 cups milk
1/2 cup whipping cream
1/4 cup sugar
1/2 Tbls. vanilla extract
1/8 tsp. nutmeg
Powdered sugar



Recipe



Butter both sides of bread and place in an 8x8 greased baking dish. In a bowl beat the eggs and yolk. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread. Cover and refrigerate over night.

Remove from frig 1/2 hr before baking. Bake uncovered at 350¼F for 45-55 minutes til center is cooked. Cool a few minutes before serving. Sprinkle with powdered sugar before serving.