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Funnel Cakes




Source of Recipe


foodielicious


List of Ingredients




1 2/3 cups all-purpose flour
1/4 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons white sugar
1 egg
1 cup milk
1/4 cup confectioners' sugar for dusting


Recipe



1. In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until smooth.

2. Heat about 1 inch cooking oil in frying pan to 375 degrees F (190 degrees C).

3. Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.