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Honey Baked French Toast




Source of Recipe


billk54 at rc


List of Ingredients




1 loaf French Bread
4 eggs
1 1/4 cups milk
1 tsp. cinnamon
4 T. honey, divided
3 T. brown sugar
2 T. butter, melted


Recipe



Slice bread diagonally into 12 - 15 slices. Grease 9x13 pan. In a small bowl, beat eggs, milk, cinnamon and 2 T. honey, till smooth. Dip bread slices in egg mixture & place in pan forming 3 rows overlapping slightly. Pour any remaining egg mixture over the top. Cover & refrigerate overnight. In the morning, sprinkle with brown sugar, drizzle with 2 T. honey & melted butter. Bake at 350 for 30 minutes. Serve with warm maple syrup.