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    Honey Baked French Toast


    Source of Recipe


    billk54 at rc

    List of Ingredients




    1 loaf French Bread
    4 eggs
    1 1/4 cups milk
    1 tsp. cinnamon
    4 T. honey, divided
    3 T. brown sugar
    2 T. butter, melted

    Recipe



    Slice bread diagonally into 12 - 15 slices. Grease 9x13 pan. In a small bowl, beat eggs, milk, cinnamon and 2 T. honey, till smooth. Dip bread slices in egg mixture & place in pan forming 3 rows overlapping slightly. Pour any remaining egg mixture over the top. Cover & refrigerate overnight. In the morning, sprinkle with brown sugar, drizzle with 2 T. honey & melted butter. Bake at 350 for 30 minutes. Serve with warm maple syrup.

 

 

 


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