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Peach & Blueberry Breakfast Pie




Source of Recipe


marlaoh at rc


List of Ingredients




(6 servings)

1 1/2 teaspoons butter
3 large eggs
6 tablespoons sugar
1/3 cup heavy cream
1 teaspoon vanilla extract
3 tablespoons flour
2 ripe peaches -- sliced
3/4 cup fresh frozen blueberries
powdered sugar


Recipe



Heat oven to 375 degrees.

Grease a shallow 9 inch pie pan with butter.

In a medium bowl, beat the eggs and sugar until frothy. Add cream, vanilla, and flour and continue to beat until smooth. Pour this mixture into the buttered pie pan -- coating the bottom of the pan.

Bake for five minutes. Remove from oven and scatter fruit over batter. Pour remaining batter over it and bake until set 20-25 minutes. Remove from oven - cool 30 minutes - dust with powdered sugar. Cut into wedges and serve