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    Raspberry-Cream Cheese Stuffed French


    Source of Recipe


    gastronomyinc.com

    List of Ingredients




    3 large eggs
    1 cup whole milk
    8 slices of sourdough bread
    ½ cup soft cream cheese
    2 tablespoons raspberry jam
    ½ tablespoon powdered sugar

    Recipe



    Place the eggs and milk in a shallow bowl and whisk together. Set aside.

    Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg-milk mixture and then cook in a non-stick pan over medium heat for 2-3 minutes on each side, or until golden brown. Remove from heat, sprinkle with powdered sugar, and serve with maple syrup.

 

 

 


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