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BUCKEYE COOKIE BARS

List of Ingredients




18 1/2 oz package chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped peanuts
14 oz can Eagle® Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1/2 cup peanut butter




Recipe



Preheat oven to 350º (325º for a glass dish). In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan. In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.