Candy Bar Brownies
Source of Recipe
billk54
List of Ingredients
Brownies:
1-19.5 oz.package Pillsbury Brownie Classics Traditional Fudge Brownie Mix
1/2 cup oil
1/4 cup water
2 eggs
Frosting and Topping:
1-6oz. package (1 cup) semi-sweet chocolate chips
1/4 cup margarine or butter
3-2.05oz. Chocolate coated nougat and caramel candy bars, chopped
Recipe
Prepare and bake brownies according to package directions.
Cool 1 hour or until completely cooled.
In a medium saucepan, combine chocolate chips and margarine: cook over low heat until melted, stirring constantly. Spread evenly over cooled brownies. Immediately sprinkle chopped candy bar over frosting; press in lightly. Cut into bars.
Makes 24 bars
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