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Peanut Butter Cup Brownies




Source of Recipe


internet


Recipe Introduction


There are no measurements for the peanut butter and confectioners sugar that are mentioned in the directions. Just do it to taste, or take measurements from another recipe...


List of Ingredients




8 oz. pkg. miniature peanut butter cups
10 oz. pkg. chocolate chips
1 c. butter
1 c. sugar
5 eggs
1-1/2 tsp. vanilla
1 c. flour
1/4 tsp. baking powder

Recipe



Melt chocolate and butter in sauce pan on medium heat. Take off heat and stir in sugar, eggs & vanilla. Mix dry ingredients together. Add to chocolate mixture and mix well. Grease 8x8 pan and spoon 1 c. of batter into pan. Cut peanut butter cups in quarters and sprinkle all but 32 pieces on top of batter. Cover with remaining batter and bake 350° for 40 minutes. Cool completely in pan on a rack. Mix peanut butter and powdered sugar, adding milk until spreadable. Frost brownies and sprinkle 32 pieces of peanut butter cups on top. (Double recipe for 13 x 9 pan.)