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Rocky Road Bars




Source of Recipe


bettycrocker.com


List of Ingredients




1 package Betty Crocker® SuperMoist® chocolate fudge or devil's food cake mix
1/2 cup butter or margarine, melted
1/3 cup water
1/4 cup packed brown sugar
2 eggs
1 cup chopped nuts
3 cups miniature marshmallows
1/3 cup Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting


Recipe



1. Heat oven to 350ºF. Grease (or lightly spray with cooking spray) rectangular pan, 13x9x2 inches.

2. Stir together half of the cake mix (dry), the butter, water, brown sugar and eggs in large bowl until smooth. Stir in remaining cake mix and the nuts. Spread in pan. Bake 20 minutes; sprinkle with marshmallows.

3. Bake 10 to 15 minutes or until marshmallows are puffed and golden. Microwave frosting in microwavable bowl uncovered on High 15 seconds. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For 24 bars, cut into 6 rows by 4 rows.