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    World's Best Brownies


    Source of Recipe


    morriscookbooks.com

    List of Ingredients




    4 eggs
    2 containers (400 g each) hazelnut spread
    1/2 c. unsalted butter, melted
    2 tsp. vanilla
    2/3 c. flour
    1 tsp. baking powder
    pinch salt
    1 c. semisweet chocolate chips
    2 c. chopped pecans, or walnuts

    Recipe



    Preheat oven to 350°. Beat eggs and blend in hazelnut spread, melted butter, and vanilla. In a separate bowl, combine flour, baking powder and salt. Add flour mixture to chocolate mixture. Stir in chocolate chips and nuts. Pour into greased 9x13 or 2 8x8 pans. Bake for 30-40 minutes until an inserted toothpick comes out clean.

 

 

 


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