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World's Best Brownies




Source of Recipe


morriscookbooks.com


List of Ingredients




4 eggs
2 containers (400 g each) hazelnut spread
1/2 c. unsalted butter, melted
2 tsp. vanilla
2/3 c. flour
1 tsp. baking powder
pinch salt
1 c. semisweet chocolate chips
2 c. chopped pecans, or walnuts


Recipe



Preheat oven to 350°. Beat eggs and blend in hazelnut spread, melted butter, and vanilla. In a separate bowl, combine flour, baking powder and salt. Add flour mixture to chocolate mixture. Stir in chocolate chips and nuts. Pour into greased 9x13 or 2 8x8 pans. Bake for 30-40 minutes until an inserted toothpick comes out clean.