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COLOR VISION CAKE




Source of Recipe


rgm


List of Ingredients




1 (18.25 ounce) package pudding-included white cake mix
3 tablespoons dry gelatin powder from small box fruit-flavored gelatin; reserve remaining powder.

Frosting
Reserved gelatin powder
1/3 cup butter or margarine, melted
3 tablespoons evaporated milk, or more as needed
3 1/2 cups confectioners’ sugar


Recipe



Preheat oven to 350 degrees F. Grease and flour 2 (8- or 9-inch) round pans, or use cooking spray.

Prepare cake mix as directed on package, except add the 3 tablespoons of dry gelatin with the water. (Reserve remaining gelatin for frosting.) Divide batter between pans. Bake and cool as directed on package.

Meanwhile, beat reserved gelatin, butter and evaporated milk in medium bowl on low speed 1 minute, scraping bowl constantly. Gradually beat in confectioners' sugar until smooth. If necessary, stir in additional evaporated milk, 1/2 teaspoon at a time, until spreadable. Fill layers and frost side and top of cooled cake with frosting.