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Milky Way Poke Cake




Source of Recipe


a1cooking


List of Ingredients




1 (18 1/4 ounce) package yellow cake mix
10 fun-size Milky Way bars, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) jar milky way ice cream topping
1 (12 ounce) carton frozen whipped topping, thawed


Recipe



Prepare and bake cake according to package directions,
using a greased 13-in. x 9-in. x 2-in. baking pan.
Chop six candy bars.
Remove cake from the oven; immediately sprinkle with
chopped candy bars.
Cool on a wire rack for 10 minutes.
Using the end of a wooden spoon handle, poke 20 holes in warm cake.
Pour milk over cake; cool for 10 minutes.
Pour ice cream topping over cake; cool completely.
Spread whipped topping over cake.
Chop remaining candy bars; sprinkle over cake.
Cover and store in the refrigerator.