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Orange Jello Cream Cake




Source of Recipe


dmvezina


List of Ingredients




1 pkg lemon cake mix(2 layer)
1 envelope unsweetened orange soft drink mix (such as Kool-aid)
3 eggs
1 cup water
1/3 cup vegetable oil
2 pkgs (3 oz ea) orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 tsp. vanilla
1 pkg (3.4oz) instant vanilla pudding mix
1 container (8oz) frozen whipped topping, thawed


Recipe



Combine cake mix, drink mix, eggs, water and oil. Beat at medium speed for 2 minutes. Pour into an ungreased 13x9 pan. Bake at 350 degrees for 25-30 minutes. Using a meat fork, poke holes in cake. Cool on wire rack for 30 minutes. Meanwhile, dissolve one pkg of gelatin in boiling water. Stir in cold water. Pour over cake, cover and refrigerate for 2 hours. In mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin. Beat on low for 2 minutes. Let stand 5 minutes. Fold in whipped topping. Frost cake.