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    POPPY SEED INSTANT CAKE


    Source of Recipe


    ...

    List of Ingredients




    1 package white or yellow cake mix
    1 package instant coconut or lemon pudding mix
    4 tablespoons poppy seed
    1 cup water
    ½ cup oil
    4 eggs, added 1 at a time, beating well after each addition

    Recipe



    Combine thoroughly in the order given and bake at 350° for 45 minutes. Cool in pan about 15 minutes. Remove and glaze with a mixture of powdered sugar, lemon juice and margarine or butter combined over low heat until melted. Remove from heat and stir till smooth and cool.

 

 

 


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