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Root Beer Float Cake II

Source of Recipe

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List of Ingredients

1 pkg yellow cake mix
1 (12 oz.) can root beer
1/4 cup vegetable oil
3 eggs

Glaze:
1/2 cup powdered sugar
3 Tablespoons root beer


Recipe

Preheat oven to 350ºF. Grease and flour a 10" bundt pan.

In a medium bowl, combine cake mix, can of root beer, oil and eggs until smooth. Pour into prepared pan.

Bake for 35-40 minutes. Test for doneness. Cool for 15 minutes, then turn out onto rack to cool completely.

Meanwhile prepare the glaze. Mix the powdered sugar with the 3 tablespoons of root beer until smooth.

Poke holes with a skewer at 2" intervals and pour glaze over cake.

Serve with vanilla ice cream on top of slices.