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Raspberry Cake




Source of Recipe


a1cooking


List of Ingredients




Cake:
-1 pkg white cake mix
-1 pkg (3 oz) raspberry Jello
-1 pkg (10 oz) frozen sweetened raspberries, thawed and undrained
-4 eggs
-1/2 cup vegetable oil
-1/4 cup hot water

Frosting:
-1 (12 oz) container thawed Cool Whip
-1 (10 oz) pkg frozen sweetened raspberries, thawed and undrained


Recipe



-In large bowl combine cake mix with dry Jello.
-Add remaining ingredients and beat until well blended.
-Pour in a greased 9x13 inch pan and bake at 350 for 35 to 40 minutes.
-Cool.
-For frosting, gently mix Cool Whip and raspberries together.
-Refrigerate at least 2 hours before serving.
-Store in fridge.