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    Raspberry Cream Bars


    Source of Recipe


    rgm

    List of Ingredients




    1 (18.25 ounce) box yellow cake mix
    1/2 cup butter
    1 cup raspberry preserves
    8 ounces cream cheese
    1/4 cup granulated sugar
    2 tablespoons flour
    1 teaspoon vanilla extract
    1 egg
    1/4 cup raspberry preserves

    Recipe



    Preheat oven to 350 degrees F.

    Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13 x 9 x 2-inch pan. Spread 1 cup preserves over crust.

    Filling: Stir together cream cheese, flour, sugar, vanilla extract and egg until well blended; fold in preserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling.

    Bake 30-40 minutes or until golden brown. Cool before cutting into bars.
 

 

 

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