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THE DEVIL MADE ME DO IT




Source of Recipe


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List of Ingredients




1 Box Devil's Food Cake Mix
30 Caramels (set Aside 5)
2 Tbsp. Milk
1/2 Cup Chopped Pecans
1-1/2 Cup Whipped Topping
1/4 Cup Semi sweet Chocolate Chips
1 Tbsp. Vegetable Oil
1 Small Jar Melted Marshmallows


Recipe



Preheat oven to 375°F. Grease and flour bottom of 10" spring form pan fitted with flat bottom; set aside. Prepare cake mix according to package directions. Pour into prepared pan. Bake 20-25 minutes or until tooth pick inserted in center comes out clean. Cool in pan 10 minutes. Loosen cake from rim of pan, cool completely.

In medium microwave-safe bowl, combine candies and milk. Microwave on high 1 1/2-2 minutes or until smooth, stirring every 30 seconds. Stir in pecans. Spread mixture evenly onto cake. Refrigerate 20 minutes or until caramel mixture is cooled. Pipe whipped topping around edge of cake.

Microwave jar of marshmallows until able to drizzle over cake. In small microwave-safe bowl, combine chocolate chips and oil. Microwave on high 1 1/2-2 minutes or until smooth, stirring every 30 seconds; drizzle over cake. Chop up caramel and pecans, sprinkle on top of torte.

Yield: 12 servings