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YELLOW PINEAPPLE CAKE




Source of Recipe


unkn


Recipe Introduction


The recipe makes one cake and then you have 12 cupcakes left over --especially nice if you have children who don't take to *stuff* that is different. It can be modified to make 2 cakes, by simply pouring the cake batter into 2 rectangular 9 x 13 cake pans and doubling the rest of the ingredients.



List of Ingredients




1 yellow cake mix
1 small pkg instant vanilla pudding
1 8 oz pkg cream chesse -- softened to room temp
1 large can crushed pineapple, WELL drained
1 carton cool whip


Recipe



1) mix cake according to package directions. make 12 small cupcakes, pour remaining cake batter into a 9 x 13 cake pan. bake according to pkg instructions. (the cupcakes can be frosted or used as desired)

2) while cake is cooling, mix pudding according to package directions. Beat in cream cheese, continue to beat till smooth. Spread cream cheese mixture over cooled cake.

3) spread pineapple over the cream cheese mixture and top with whipped topping. refrigerate until ready to use.